Wagon Kitchens of Kansas by Jacqueline Williams is fascinating "trip-within-a-trip" on the Oregon Trail. Reading it an intimate account of the life of those who braved the rugged Trail is created from an encyclopedia of information culled from diaries and newspapers of the time to create - baking bread in a Dutch over over a campfire, searing buffalo meat, and trading for fresh vegetables and fish, to name just a few.
- Paperback
- 222 Pages
- Index
- Includes authentic recipes from the time period
- With Foreword by Samuel P. Arnold
- Published by the University Press of Kansas
